When
Where
The Center for Latin American Studies is partnering with the Confluencenter for Creative Inquiry this spring to host the Charlas con Café Speaker Series – a weekly space to hear lectures from a wide variety of experts and discuss topics relevant to the Latin American region, Fridays from 1-2 pm (unless otherwise specified).
Coffee & snacks at 12:30pm!
Mezcal Bacanora is not just an agave spirit that has such a unique history and culture that it now has it’s own name and Designation of Origin in the Sierras of Sonora, MX. It is also a significant cross border spirit that lends to a critical understanding of the history and heritage of Arizona as a borderland state. In fact, you can consider Bacanora as Arizona’s sole unique heritage spirit. Agave has been used as food and fermented beverage in the Southwest borderlands for thousands of years as documented by archaeologists and in the writings of Jesuit and Franciscan padres. Mezcal as a distilled spirit was well established in what is now Southern Arizona/Sonora well before any Weberian borders were established. Mezcal Bacanora had a short commercial era from about 1880’s until prohibition in 1915. Prohibition in Sonora lasted 80 years in Sonora and was often quite brutal, but strong cultural persistence enabled its underground survival. However, today that intangible cultural heritage that persisted for so long may be threatened as it transitions into a modern economic commodity.