Dr. Gary Paul Nabhan: "Middle Eastern Food and Farming Diffusion: Flavors From Arabia to the Arid Southwest & Mexico"

Globalizing the Community College Curriculum: Add Food & Stir

When

5 p.m., Jan. 20, 2023

Dr. Gary Paul Nabhan

Kellogg Endowed Chair, Southwest Center

Dr. Nabhan is a Lebanese-American who has spent time in his family's villages, homes and convents in Lebanon, Oman and Syria. Among his works are Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts and Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands.

 

Contacts

Katrina Dillon
kedillon@arizona.edu