El Sabor del Caribe/A Taste of the Carribean

Elsa M. Calderon

The purpose of this unit is to infuse Caribbean culture into the Spanish curriculum, with a focus on Puerto Rico, using oral and written literature. The topic of this unit is literature in the Caribbean and the subtopic is food. Students will learn the physical and agricultural geography of the Caribbean and identify foods of the Caribbean. There are three lessons included in this unit.

Grade Level