Students will spend time researching both individually and as a group different dishes of Latin America to understand their cultural and historical significance. The lesson culminates with a presentation by students framed as a project proposal to share with the class what they have learned about their respective food. This is mainly a cultural lesson that can be used in a Spanish language class, but there are suggestions to incorporate Spanish language instruction throughout. This is a highly adaptable lesson and a great way to learn about Latin American cultures!
Foods of Latin America: A Project Based Learning Experience