Oaxaca Field Trip
Monday
Image
Students in LAS 405/505 Sabores de México: From Farm to Table spent 10 days in Oaxaca, Mexico, immersing themselves in the region’s rich culinary traditions.
Through hands-on experiences with local farmers and food producers, they explored the journey from farm to table and gained firsthand insight into traditional Mexican cuisine and cooking practices.
Want to be part of opportunities like this? Explore our upcoming fall courses at http://clas.arizona.edu/upcoming-courses
